Smoked Trout & Fingerling Potato Salad with Crisp Green Beans & Lemon-Chive Aioli on Watercress 12-
Traditional Caesar Salad with Torn Buttered Croutons & Grana Padano Cheese 10-
Lentil, Walnut and Fig Salad with Apple & Mandarin Orange on Winter Greens tossed in Cranberry Vinaigrette and Pomegranate Molasses 12-
SOUP
Beef Shortrib and Onion Soup with Swiss Emmental Cheese and Rosemary Crouton 9-
Today's Soup - Fresh Seasonal Ingredients - expertly prepared 7-
all served with organic greens and our duck fat frites
Pulled Pork - with Apple – Onion slaw and our own Smoky BBQ Sauce on Potato Bread 11-
Grilled Chicken Panini with Bacon, Cheddar, Tomato and Balsamic Onion Jam on a Ciabatto Bun 12-
Mozza & Provolone with Roasted Tomatoes & Black Olive Tapenade on Crusty Olive Bread 12-
Beef to Dip - thinly shaved and served with Caramelized Onion & Melted Emmental Cheese served on Sourdough Bread with our richly flavoured jus 14-
Slider Three Ways - One each of Beef, Cheddar & Bacon - Thai Chicken with Lime Mayo - Panko Crusted Crab and Avocado 13-
Wild Mushroom Risotto with Slow Braised Short Ribs & Truffle Oil 12-
Mussels steamed in a Saffron, White Wine Broth with grilled Baguette & Hand Cut Frites 12-
Angelhair Pasta with Sweet Grape Tomatoes, Fresh Basil and Extra Virgin Olive Oil 11-
Quiche – Made with Free Run Eggs and Real Butter Crust served with Salad 11-
Sara’s Butter Chicken on Basmati Rice with Tamarind Chutney and Naan Bread 12-
Poutine Our Way - Truffled Duck Fat Frites, Cheddar Curds and Roasted Chicken Gravy 9-